Whether setting up a new kitchen or just wanting to give your kitchen a deep clean, setting up your pantry is one of the biggest tasks. After all, a stocked kitchen pantry decides your future meals.
You can get all kinds of items for your pantry, look at different recipes, and make a general list of things you will commonly require. You can visit reliable websites, such as Cook Room Kitchen, to know the basics of your kitchen needs, different recipe meals, and little tips and tricks on keeping your kitchen and pantry up to date.
A well-stocked kitchen pantry helps with meal planning and cost saving and reducing the cooking time, according to the theory of mise en place. Therefore, whether you are a new cook or an expert, your kitchen pantry should be well-loaded.
Steps To Stock Your Kitchen Pantry
Stocking your Kitchen Pantry requires a single day of work and can be made easy with the following steps:
1. Clean The Pantry
The first step to setting up your kitchen pantry is to clear the shelves and racks. Take out any item and keep it on the kitchen counter. Next, thoroughly clean the shelves to make space for new items.
You can visit websites like Cook Room Kitchen for tips on cleaning the shelves and sorting the products according to your need.
2. Check The Existing Products
Once you have all the pantry products on your countertop, start separating them into piles. Remove all the products that have expired. Keep opened products in one place and unopened ones in another.
Also, remove any item you have not used for over a year. While sorting the products, check their smell, as the expiry date is not the only indicator of a product gone bad. Chances are that a product is still good to use according to the best-by date but has spoiled because of improper storage.
3. Sort The Items
Sort the remaining products according to their use. Categories include butter, oils, pulses, and spices. Make a list of these items so that you don’t buy more on your grocery trip.
4. Prepare A Layout
Once you have the different categories for your pantry staples, start mapping out the place of each category in your kitchen pantry. Measure the shelves and note each rack’s height, width, and length.
Compare these measurements to the ingredients and decide on suitable places. Such an organized system will make it easier to seek out ingredients.
Keep more space for ingredients you use frequently and keep them in a more accessible place, in the front. Save this layout, as it will be helpful when you are cleaning the next time.
5. Make A Grocery List
Once you have an idea of the items you require and what products you already have in your pantry, it will become easier to prepare a grocery list. Make sure to stock up on items you need daily.
Always add the quantity required against every item in your grocery list to ensure everything is clear.
6. Go Shopping
Once you have your requirement list, you can shop for the same. Look for bundle offers for daily needs. It is also recommended to buy baskets and organize buckets for every group of items, so they do not get mixed up in the kitchen pantry.
You can also label these buckets and the jars of individual ingredients to make it easy while cooking. This also enables someone else to use your pantry.
7. Set Up The Pantry
Once you have all the items with you, start setting up the pantry according to the plan you made. Move the items if required, and click a picture of the final setting for future reference.
Setting up a kitchen pantry can be very easy once you have a plan in hand. No two pantries are alike. Therefore, there cannot be a general rule for an organized pantry. However, following the above-mentioned steps will help you create an organizational system that works for you and your kitchen.